I bet other parts of the US are already in full swing of fall and/or entering winter already, but we live in California. I was wearing t-shirts up until a week or so ago in the 70+ deg sunny weather! Now when I bike to work in the morning and come back in the evening, it's actually a bit chilly with a jacket on...
In honor of fall, I have been inspired to make tasty things in the oven (and stove). No need to turn on the heater just yet :)
A friend had sent me the Smitten Kitchen cookbook a couple of years ago, but I haven't gotten really into it until now. Many of her recipes are pretty easy on a weeknight!
Sunday night's dinner:
Butternut Squash and Caramelized Onion Galette
recipe here: http://smittenkitchen.com/blog/2007/10/butternut-squash-and-caramelized-onion-galette/
Monday night's dinner:
Apple Cider Pork Chops (with sauteed Swiss Chard on the side)
recipe here: http://kitchensinkdiaries.blogspot.com/2014/11/pork-chops-with-cider-horseradish-glaze.html
Tuesday night's dinner:
Roasted Chicken with Kalamata Olives and Grapes (with roasted potatoes and sauteed kale on the side)
recipe here: http://www.seriouseats.com/recipes/2012/11/smitten-kitchens-harvest-roast-chicken-with-grapes-olives-shallots.html
