The Zahav book says that Shakshouka is a simple North-African stew with poached eggs and tomatoes, peppers, onions, and spices. Lucky for us, a present came super early in the mail and we now own a 8" cast iron pan. Perfect vessel for attempting shakshouka for two!
Came out awesome. Even better with leftover baguette from farmer's market yesterday.
No comments:
Post a Comment