Romano beans

Summer time is when there are lots of tomatoes, beans, corn, basil and peppers at the farmer's market.  We keep seeing these longer, flatter, green beans, called Romano beans, so I've been wanting to try cooking with them sometime.

We've never actually ordered a Blue Apron box, but I do like the fact that they post recipes and how-to videos online for free.  I was searching for fregola recipes, because our jar of fregola has been sitting on the shelf kind of sad and unused lately, so it was perfect that this recipe involves both fregola AND Romano beans!

Summer Saute with Fregola Sarda and Mozzarella:
https://www.blueapron.com/recipes/matt-s-summer-saute-with-fregola-sarda-buffalo-mozzarella

Pretty fast to prepare, and it tastes like summer!