Since we didn't have enough veggies over the weekend, I decided to try making bunch of different salads this week!
Warm Vegetable salad: zucchini, yellow squash, filet green beans, red onions w/ red wine vinegar, shaved garlic, sea salt, and olive oil
Shaved asparagus salad: asparagus, multicolor quinoa, green onions, avocado w/ lime vinagrette (and pan cooked chicken on the side!)
Amaranth greens stir fried w/ garlic (and garlic lemon parsley shrimp on the side)
Roasted broccolini w/ hazelnuts, meyer lemon zest
Roasted beets w/ orange, spinach, pistachios





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