More salads and veggies

Most of the salads I've been making are adapted from a book I borrowed from the library, 'A Good Food Day' by Marco Canora.  So far everything has been pretty tasty (and I've been skipping ingredients that I might not have... hehe).

This week, I tried making more salads!

Thai style eggplant with basil and garlic: very tasty, but a tad pungent

Sugar snap pea salad with roasted hazelnuts, meyer lemon zest, and meyer lemon vinagrette:

Green beans with radishes, rosemary, and green onions: not a fan, it was kind of strange, would not make again

And without any recipes, just me mixing things together:
1. veggie stew: carrot, potato, celery, zucchini: very homey and nice depth of flavor from my homemade chicken broth

2. swiss chard frittata w/ onions, garlic, and random spices from the cabinet

Note: the baguette is from Acme bread.  It is a weekend staple from the farmer's market!